Vegetable Pie Recipe

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup chopped bell peppers
• 1 cup chopped zucchini
• 1 cup chopped yellow squash
• 1 cup chopped tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes or until the onion becomes translucent.
3. Add mushrooms, bell peppers, zucchini, yellow squash, and tomatoes to the skillet, stirring occasionally until they become tender.
4. Add basil, oregano, salt, and pepper to the skillet. Stir well to combine.
5. Roll out the pie crust and place it in a pie dish. Prick the bottom of the crust with a fork.
6. Spread the vegetable mixture evenly in the pie crust.
7. Top with shredded mozzarella and grated Parmesan cheese.
8. Bake for 25-30 minutes or until the cheese is melted and the crust is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.

Verdict:

This vegetable pie is the perfect go-to recipe when you want something healthy, comforting, and delicious. The combination of colorful vegetables and Italian seasonings makes this pie a family favorite for every occasion.

Serving Suggestions:

• Serve with a side salad for a complete meal.
• Top with fresh herbs, like basil or parsley.
• Drizzle with balsamic glaze for added flavor.
• Enjoy this pie as a vegetarian main course or as a side dish with your favorite protein.