Raw Vegetable Spaghetti Recipe

Ingredients:

• 4 large zucchinis
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 small red onion
• 1 cup cherry tomatoes
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Wash and cut the ends of the zucchinis and spiralize them using a spiralizer. Set aside.
2. Cut the bell peppers into thin strips. Thinly slice the red onion.
3. Cut the cherry tomatoes in half.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, fresh basil, salt, and black pepper to make the dressing.
5. In a large bowl, add the spiralized zucchinis, bell peppers, red onion, and cherry tomatoes.
6. Pour the dressing over the vegetables and toss until well combined.
7. Refrigerate for 20-30 minutes to allow the flavors to mix and the vegetables to chill.
8. Plate the chilled vegetable spaghetti on a serving dish.
9. Garnish with fresh basil leaves and serve.

Verdict:

This raw vegetable spaghetti recipe is a fresh and healthy alternative to traditional pasta dishes. The colorful bell peppers and cherry tomatoes add a vibrant flavor to the dish, while the zucchini noodles make it low in carbs. The balsamic dressing adds a tangy sweetness to the dish that balances the savory flavors of the vegetables.

Serving Suggestions:

You can serve this dish as a main course or side dish. It pairs well with grilled chicken or fish. You can also add some crushed red pepper flakes for some heat or sprinkle some Parmesan cheese on top for a cheesy flavor. Enjoy!