Veggie Tartlets Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup mixed vegetables, finely chopped (e.g. bell pepper, onion, zucchini, carrot, mushroom, etc.)
• 1/4 cup crumbled goat cheese or feta cheese
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Roll out the puff pastry sheet on a lightly floured surface. Cut into circles using a cookie cutter or a small cup.
3. Grease a mini-muffin tin and place a puff pastry circle in each cup.
4. In a pan, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes, until tender. Season with salt and pepper.
5. Spoon the vegetable mixture into each pastry cup. Sprinkle crumbled cheese over the top of each tartlet.
6. Bake the tartlets for about 15-20 minutes, or until the pastry is golden brown.
7. Garnish with chopped parsley and serve hot or at room temperature.

Verdict:

These vegetable tartlets are a perfect appetizer or side dish for any meal. They are easy to make and can be customized with your favorite vegetables. The combination of buttery puff pastry, savory vegetables, and tangy cheese make for a delicious and satisfying bite.

Serving Suggestions:

Serve these tartlets as part of a brunch spread, alongside a salad for lunch, or as a side dish for dinner. They can be served warm or at room temperature and can be made ahead of time and reheated in the oven before serving.