Vegetable Waffle: Gourmet Recipe

Looking for a delicious and healthy breakfast or brunch option that’s bursting with flavor? Try this gourmet vegetable waffle recipe that’s easy to make and sure to impress.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup grated cheddar cheese
• 1/2 cup diced zucchini
• 1/2 cup diced red pepper
• 1/4 cup diced onion
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/2 cup milk
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine flour, baking powder, baking soda, salt, pepper, paprika, garlic powder, and onion powder.
2. Add grated cheese, zucchini, red pepper, onion, and parsley to the dry ingredients. Mix well.
3. In a separate bowl, beat the egg, then add milk and olive oil. Mix well.
4. Add the wet mixture to the dry ingredients. Mix until everything is well combined.
5. Preheat your waffle maker according to its instructions.
6. Once the waffle maker is hot, spray with non-stick cooking spray.
7. Add about 1/2 cup of the mixture to the waffle maker and cook until golden brown (about 4-5 minutes).
8. Repeat until all the batter has been used.
9. Enjoy your delicious vegetable waffles!

Verdict:

This gourmet vegetable waffle recipe is a real winner! The combination of savory ingredients and tangy cheese make this a truly delicious and unique waffle. The recipe is also highly customizable – feel free to add your favorite veggies or spices to make it your own.

Serving Suggestions:

These vegetable waffles are best served hot and fresh out of the waffle maker. Pair them with a side of scrambled eggs, a fresh fruit salad, and a hot cup of coffee for a complete breakfast or brunch meal.