Vegetarian Pizza Recipe

Who doesn’t love a delicious pizza? This vegetarian pizza recipe is loaded with fresh veggies and mouth-watering flavors that will make your taste buds dance. Whether you are a vegetarian or just want to try something new, this pizza recipe is sure to become a new favorite!

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 3/4 cup chopped bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup chopped onion
• 1/4 cup chopped fresh basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and pepper (to taste)

Instructions:

1. Preheat oven to 425°F (220°C)
2. Spread tomato sauce over the pizza crust, leaving a thin border around the edges.
3. Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
4. Evenly top the pizza with chopped bell peppers, sliced mushrooms, sliced black olives, chopped onion, and fresh basil.
5. Sprinkle garlic powder, dried oregano, salt, and pepper over the top.
6. Place the pizza on a baking sheet and put in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly
7. Remove from oven and let it cool for a couple of minutes before slicing and serving.

Verdict:

This vegetarian pizza recipe is a winner! It’s loaded with fresh veggies and flavors that will make both vegetarians and non-vegetarians alike happy.

Serving Suggestions:

This pizza is perfect for dinner with a side salad or as an appetizer for a party. You can also experiment with different toppings to make it your own!

Enjoy your vegetarian pizza, and bon appétit!