Velouté of Green Vegetables

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 large zucchini, chopped
• 1 bunch asparagus, chopped
• 1 cup fresh spinach leaves
• 1/4 cup heavy cream
• Salt and Pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened and fragrant, about 3-5 minutes.
2. Add broth, zucchini, asparagus and spinach to the saucepan. Bring the mixture to a boil and then reduce the heat to low. Cover the saucepan and allow the vegetables to cook for approximately 10-15 minutes.
3. Remove the saucepan from heat and puree the vegetables in a blender until smooth. Be cautious if using a hot liquid blender.
4. Return the puree to the saucepan and stir in the heavy cream. Season with salt and pepper to taste.
5. Reheat the velouté gently over low heat and serve it hot.

Serving Suggestions:

• Serve with a salad or a crusty piece of bread.
• Garnish with a spoonful of freshly chopped herbs such as chives or parsley on top.
• Also can add toasted bread with chopped nuts on top for extra flavor and texture.

Verdict:

This velouté of green vegetables is a healthy and comforting winter recipe that is full of flavor and vitamins. The combination of asparagus, zucchini, and spinach add healthy nutrients such as fiber, vitamins A and C, and iron. The addition of cream gives a luscious texture that is so mouth-watering and satisfying. Plus, it’s an easy-to-make recipe that is perfect for a light weeknight dinner or even an elegant dinner party.