Velouté of Parsnips with Gingerbread: Gourmet Winter Recipe

Ingredients:

• 1 lb. parsnips, peeled and thinly sliced
• 1 onion, chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon ground ginger
• Salt and black pepper to taste
• Gingerbread, sliced for garnish

Instructions:

1. Melt the butter in a large saucepan.
2. Add the onions and sauté until softened but not browned.
3. Add the parsnips, ginger, and broth, bring to a boil, reduce heat and let it simmer for 30 minutes or until the vegetables are tender.
4. Puree the soup in batches in a blender or food processor until smooth.
5. Return the soup to the saucepan, add cream and stir well.
6. Season to taste with salt and black pepper.
7. To serve, pour the soup into bowls and garnish with slices of gingerbread.

Verdict:

This velouté of parsnips with gingerbread recipe is a rich and comforting winter dish. The parsnips give a subtly sweet flavor to the soup, while the gingerbread garnish adds a subtle spiciness that blends perfectly with the savory notes of the soup. This recipe will surely become a winter favorite.

Serving Suggestions:

Serve this velouté of parsnips with gingerbread as an entree or a side dish to any winter feast. You can also serve it with a crusty bread and a sprinkle of fresh parsley or chives on top. Enjoy!