Velouté of Split Peas with Bacon Recipe

Ingredients:

• 1 lb. dried split peas
• 8 cups chicken broth or water
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1/2 tsp. dried thyme
• 4 strips bacon, chopped
• 1/4 cup heavy cream
• 2 tbsp. chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Rinse the split peas and remove any debris or stones.
2. In a large pot, combine the split peas, broth or water, onion, garlic, bay leaves, and thyme. Bring to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally, for about 1 hour or until the peas are soft and falling apart.
3. While the peas are cooking, fry the chopped bacon in a skillet over medium heat until crispy. Remove with a slotted spoon and set aside.
4. Once the peas are cooked, remove the bay leaves and puree the soup in batches using a blender or food processor. It should have a smooth and creamy consistency.
5. Return the soup to the pot and stir in the heavy cream and chopped parsley. Season with salt and pepper to taste.
6. To serve, ladle the velouté into bowls and top with the crispy bacon pieces.

Verdict: This velouté of split peas with bacon is a rich and satisfying soup that’s perfect for a chilly day. The combination of creamy split peas and crispy bacon is irresistible. Serve with a slice of crusty bread or a side salad for a complete meal.