Velouté of Zucchini and Peas with Mint

Ingredients:

• 2 medium-sized zucchinis, peeled and roughly chopped
• 1 cup of peas
• 3 cups of vegetable broth
• 1 large onion, finely chopped
• 2 tablespoons of butter
• 2 garlic cloves, finely minced
• 1/2 teaspoon of dried mint leaves
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of heavy cream

Instructions:

1. In a large pot, melt the butter over medium heat. Add onions and sauté for 5-7 minutes until translucent.
2. Add garlic, zucchini, peas, salt, and pepper and cook until the vegetables soften for about 15 minutes.
3. Add vegetable broth, mint leaves, and heavy cream. Cook for 5-7 more minutes, and then let it cool for a few minutes. Using an immersion blender or regular blender, blend until smooth.

Verdict and Serving Suggestions:

This velouté soup is a fantastic light starter for any meal. The combination of zucchini, peas, and mint offers a fresh and vibrant soup that is easy to make in 30 minutes. You can serve it hot or cold, and it pairs well with a slice of toasted bread or a side salad. You can garnish it with a dollop of sour cream or a sprinkle of fresh mint leaves.