Verbena Cherry Soup Recipe

Ingredients:

• 1 pound fresh cherries, pitted and halved
• 2 cups water
• 1/4 cup sugar
• 2 tablespoons fresh verbena leaves, chopped
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large saucepan, combine the cherries, water, sugar, and verbena leaves. Bring to a boil over medium-high heat.
2. Reduce the heat and simmer until the cherries are soft, about 20 minutes.
3. Remove the pan from the heat and let it cool slightly.
4. Puree the cherry mixture in a blender or food processor until smooth.
5. Return the puree to the saucepan and stir in the heavy cream and vanilla extract.
6. Heat the soup over low heat until warmed through, stirring occasionally.
7. Serve the soup hot or cold, garnished with additional verbena leaves if desired.

Verdict:

This Verbena Cherry Soup is a refreshing and unique way to enjoy fresh cherries. The addition of verbena adds a subtle, herby flavor that pairs perfectly with the sweet cherries. The cream adds a nice richness to the soup, while the vanilla extract rounds out the flavors. This soup is perfect for a summer brunch or as a light dessert after a meal.

Serving Suggestions:

– Serve with a dollop of whipped cream and a sprig of fresh mint for a beautiful presentation.
– Accompany with a slice of warm, crusty bread for a satisfying meal.
– Pair with a glass of fruity white wine for a delightful contrast of flavors.