Vergeoise Tart Recipe

Ingredients:

• 300g of Vergeoise sugar
• 3 eggs
• 200g of butter
• 300g of all-purpose flour
• 1 teaspoon of baking powder
• A pinch of salt

Instructions:

1. Preheat the oven to 180°C.
2. Melt the butter in a pan over low heat.
3. In a mixing bowl, whisk the Vergeoise sugar and the eggs together until they are well combined.
4. Add the melted butter and mix until fully incorporated.
5. Sift in the flour, baking powder, and salt. Mix well to form a smooth dough.
6. Butter a tart pan or line it with parchment paper and spread the dough into the pan.
7. Bake for 30-35 minutes or until the tart is golden brown and a toothpick comes out clean.
8. Let cool for a few minutes and serve.

Verdict:

The Vergeoise tart is a sweet and delicious dessert that will make your taste buds explode with flavor. The crust is buttery and crumbly, and the Vergeoise sugar gives it a rich, caramel flavor. It’s perfect for any occasion and is sure to impress your guests.

Serving Suggestions:

You can serve the Vergeoise tart with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of coffee or tea. Enjoy!