Verrine of Light Cream of Radish Recipe

Ingredients:

• 15 radishes, trimmed and chopped
• 1 small onion, chopped
• 1 tablespoon unsalted butter
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions:

1. Heat the butter in a medium pan over medium heat. Add the onion and radishes and sauté for 5-7 minutes until softened.
2. Add the broth and simmer until the vegetables are very tender.
3. Use a blender or immersion blender to puree the mixture until smooth.
4. Pour the puree back into the pot and add the heavy cream. Cook over low heat for a few minutes until heated through.
5. Season with salt and pepper to taste.
6. To assemble the verrines, spoon the cream of radish mixture into small glasses. Garnish with a sprig of parsley or chives.

Verdict:

This light cream of radish is a refreshingly unique dish that will please your taste buds and impress your guests. The subtle radish flavor is complemented perfectly by the creamy texture of the dish. Plus, it’s incredibly easy to make!

Serving Suggestions:

Some serving suggestions for this verinne include:

• Serve as a starter or appetizer for a fancy dinner party.
• Pair with a light salad or grilled vegetables for a healthy lunch or dinner.
• Top with croutons or a drizzle of olive oil for added flavor and crunch.
• Enjoy as a refreshing snack or light meal on a warm summer day.