Verrines of Beans and Peas Recipe

Ingredients

• 1 can of white beans, drained and rinsed
• 1 cup of fresh shelled peas
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of lemon juice
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of chopped fresh mint leaves

Instructions

1. In a large pot of boiling salted water, cook the shelled peas for 2-3 minutes, until tender. Drain and rinse with cold water to stop the cooking process.
2. In a saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the drained and rinsed white beans, salt, pepper, and lemon juice to the saucepan. Cook for 3-4 minutes, stirring occasionally until the beans are heated through.
4. In a small bowl, mix together the crumbled feta cheese and chopped mint leaves.
5. In small glasses or jars, layer the bean and pea mixture and feta/mint mixture alternately until you reach the top of the jar.
6. Refrigerate the verrines for at least 30 minutes before serving.

Serving Suggestions

These verrines make an elegant and flavorful appetizer or side dish. They can be served cold or at room temperature and are perfect for a summer party or gathering. Garnish with a sprig of fresh mint for a colorful presentation.

Verdict

The combination of creamy beans, tender fresh peas, tangy feta cheese, and minty freshness make these verrines a standout dish. The layers of flavors and textures make them a delight to eat, and they are easy to assemble and prepare ahead of time.