Verrines with Blackberries from the Garden Recipe

Ingredients:

• 1 cup fresh blackberries
• 1/4 cup sugar
• 1 tablespoon honey
• 1/2 tablespoon fresh lemon juice
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• Whipped cream and blackberries for garnish

Instructions:

1. In a small saucepan, combine blackberries, sugar, honey, and lemon juice. Heat over medium-low heat, stirring occasionally, until blackberries are soft and mixture has thickened, about 8-10 minutes.
2. Remove from heat and puree mixture in a blender until smooth. Let cool completely.
3. In a medium bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla extract and beat until stiff peaks form.
4. To assemble verrines, spoon 1-2 tablespoons of graham cracker crumbs into the bottom of each glass. Top with a layer of blackberry puree, followed by a layer of whipped cream. Repeat layers until glasses are full, ending with a layer of whipped cream.
5. Chill verrines in the refrigerator for at least 1 hour.
6. Garnish with whipped cream and fresh blackberries before serving.

Verdict:

These verrines with blackberries from the garden are a delightful and refreshing dessert option. The tartness of the blackberries is perfectly complemented by the sweet graham cracker crust and the smooth whipped cream. The dish is easy to prepare and can be served at any fancy dinner party or family gathering.

Serving Suggestions:

These verrines can be served either individually or in a large bowl as a shared dessert. The dish can be topped with additional whipped cream and fresh blackberries for extra an extra pop of color and flavor. Pair with a glass of crisp white wine for a perfect summer evening treat.