Verrines with Vanilla Apples and Muesli

Ingredients:

• 3 apples
• 1 tablespoon of lemon juice
• 2 tablespoons of honey
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 1 cup of muesli
• 1 cup of plain yogurt

Instructions:

1. Peel and chop the apples into small pieces.
2. Add the chopped apples to a saucepan with 1 tablespoon of lemon juice, 2 tablespoons of honey, 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon.
3. Cook on a low heat for about 10-15 minutes, or until the apples are soft and a bit caramelized.
4. In a separate bowl, mix together 1 cup of muesli and 1 cup of plain yogurt.
5. Assemble the verrines by layering the muesli and yogurt mixture with the vanilla apples in glasses or jars.
6. Refrigerate for at least 30 minutes before serving.

Verdict:

These verrines with vanilla apples and muesli are a perfect and easy-to-make healthy breakfast or dessert option. The sweetness of the apples pairs perfectly with the creamy yogurt and crunchy muesli.

Serving suggestions:

These verrines can be served as a light breakfast or healthy dessert. You can garnish them with extra honey and a sprinkle of cinnamon on top for some extra sweetness. Alternatively, you can also add some chopped nuts or berries to the muesli mixture for some added texture and flavor.