Very Tasty Chocolate Chips Recipe

Ingredients:

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a microwave safe bowl, add the chocolate chips and coconut oil.
2. Microwave the bowl in 15-second increments, stirring in between, until the chocolate chips have melted completely.
3. Mix in the vanilla extract and salt.
4. Line a baking sheet with parchment paper.
5. Using a spoon or a piping bag, make small drops of the chocolate mixture onto the parchment paper. Leave about an inch of space between each drop.
6. Refrigerate the baking sheet for at least 30 minutes until the chocolate chips have hardened.
7. Once set, remove the chocolate chips from the parchment paper and store them in an airtight container.

Verdict:

These Very Tasty Chocolate Chips are smooth, creamy, and melt-in-your-mouth delicious. They are perfect for snacking, baking, or adding to any dessert. The addition of coconut oil gives it an extra rich and luxurious flavor.

Serving Suggestions:

You can mix them in with your favorite cookie or brownie recipes, or simply sprinkle them over ice cream or yogurt for an added chocolatey crunch. Serve these delicious chocolate chips at your next party, and your guests will surely be impressed!