Viennese chocolate: easy recipe

Ingredients:

• 225g Dark Chocolate (at least 70% cocoa solids)
• 175g Unsalted Butter
• 175g Caster Sugar
• 5 Medium Eggs, separated

Directions:

1. Preheat the oven to 180°C/Gas Mark 4. Grease and line a 9 inch cake tin
2. Break the chocolate into small pieces and melt it in a bowl over a pan of simmering water. Set aside to cool slightly
3. In a separate mixing bowl, cream together the sugar and butter until light
4. Beat in the egg yolks, one at a time, until well combined.
5. Stir in the cooled chocolate until well blended
6. In a separate mixing bowl, whisk the egg whites until stiff
7. Fold the egg whites into the chocolate mixture until no white streaks remain
8. Pour the mixture into the cake tin and smooth over the top. Bake for 15-20 minutes, or until the top is firm to the touch and a skewer inserted comes out clean
9. Allow to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely

Verdict:

This Viennese chocolate recipe is a great option for any dessert lover . It’s easy to make, requires only a few ingredients, and the end result is a delicious, rich, and indulgent chocolate cake that’s sure to impress. Perfect for a special occasion or simply as a treat to yourself!

Serving Suggestions:

Serve it with a dollop of whipped cream and a handful of fresh berries. Enjoy!