Vitello Tonnato Style Veal Recipe

Ingredients:

• 1 pound of veal, sliced thinly
• 1 can of tuna, drained
• 2 anchovy fillets
• 1/2 cup mayonnaise
• 2 tablespoons capers, drained
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Lay the veal slices flat on a baking sheet lined with parchment paper.
3. Sprinkle salt and pepper over the veal slices.
4. Bake the veal slices in the oven for about 15 to 20 minutes or until golden brown, turning the pieces over halfway through cooking.
5. While the veal is cooking, prepare the sauce by blending tuna, anchovy fillets, mayonnaise, capers, and lemon juice in a food processor until smooth.
6. Season the sauce with salt and pepper to taste.
7. Once the veal is ready, remove it from the oven and let it cool down for a few minutes.
8. Serve the veal slices cold with the tuna sauce on top.
9. You can garnish with additional capers or lemon wedges if desired.

Verdict:

This Vitello Tonnato Style Veal recipe is a delightful combination of flavors and textures. The tender veal pairs perfectly with the savory and tangy tuna sauce, making it an excellent main course for a dinner party or a family feast.

Serving Suggestions:

You can serve this dish alongside a fresh green salad or roasted vegetables to add some color and freshness to your plate. This Vitello Tonnato Style Veal also pairs well with a glass of white wine, such as a Sauvignon Blanc or Pinot Grigio.