Wafer Recipe for the Aperitif

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 2/3 cup water
• 1/3 cup olive oil
• 1/3 cup grated parmesan cheese
• 1 tsp dried rosemary
• 1 tsp dried thyme

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the flour, salt, and garlic powder.
3. Add in the water and olive oil and mix until the ingredients come together to form a dough.
4. On a floured surface, roll out the dough to a flat layer.
5. Spread the parmesan cheese, rosemary, and thyme evenly across the surface of the dough.
6. Using a knife or pizza cutter, cut the dough into small, bite-sized pieces.
7. Place the pieces on a baking sheet lined with parchment paper.
8. Bake in the oven for 12-15 minutes or until crispy and lightly browned.
9. Remove from oven and let cool before serving.

Verdict and Serving Suggestions

These savory wafers are the perfect appetizer for any party. The garlic and herbs add extra flavor to the crispy dough, while the parmesan cheese provides a savory and satisfying taste. Serve them alongside a variety of other appetizers, or add them to a cheese board for an extra crunch. These wafers can be made ahead of time, but be sure to store them in an airtight container to ensure their crispiness.