Waffle Flour Crumble with Apples Recipe

If you’re looking for a delicious and easy dessert that will satisfy your sweet tooth, look no further than this waffle flour crumble with apples. This recipe is perfect for autumn when apples are in season, but it’s so delicious you’ll want to make it all year round!

Ingredients:

• 3 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup waffle mix
• 1/4 teaspoon salt

Method:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch square baking dish with cooking spray.
3. In a medium bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss to coat the apples with the mixture, then transfer to the bottom of the prepared baking dish.
4. In another bowl, mix the all-purpose flour, butter, brown sugar, oats, waffle mix, and salt together until well combined and crumbly.
5. Sprinkle the crumble mixture over the apples in the baking dish.
6. Bake in the preheated oven for 40-50 minutes, or until the crumble is golden brown and the apples are tender. Serve while warm.

Verdict:

This waffle flour crumble with apples is a perfect dessert for any occasion. The combination of the sweet and tart apples with the crumbly and buttery topping is sure to satisfy your sweet tooth. It’s great served warm with a scoop of vanilla ice cream or alone.

Serving Suggestions:

For an extra twist, try adding some chopped walnuts or pecans to the crumble topping. You can also substitute the apples for other seasonal fruits, such as pears or berries. The possibilities are endless!