Healthy and Tasty Waffle Recipe

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups low-fat milk
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt until combined.
2. In another mixing bowl, whisk the egg, low-fat milk, honey, vegetable oil, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough waffles.
4. Preheat a waffle iron and lightly coat with cooking spray.
5. Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown, following the manufacturer’s instructions.
6. Repeat with the remaining batter until all waffles are cooked.

Verdict:

This healthy waffle recipe is a great treat for breakfast or dessert. Made with whole wheat flour and low-fat milk, these waffles are packed with fiber and other essential nutrients. The addition of honey gives them a natural sweetness, while the vanilla extract adds a delicious aroma and flavor.

Serving Suggestions:

Serve these waffles hot with fresh fruit, yogurt, or your favorite toppings. You can also freeze them for later and reheat them in the toaster or oven. Enjoy!