Waffles Tatin

A delicious twist on the classic French dessert, this recipe for Waffles Tatin is perfect for celebrating Candlemas. The best part? It can be made in just 30 minutes!

Ingredients:

• 4 tbsp unsalted butter
• 1/2 cup brown sugar
• 4-5 medium-sized apples, peeled and sliced
• 1 tsp cinnamon
• 1/4 cup water
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 egg
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a saucepan, melt the unsalted butter and brown sugar over medium heat until the sugar has dissolved and the mixture is smooth.
3. Add the sliced apples, cinnamon, and water to the saucepan. Cook for about 10 minutes, or until the apples are soft and caramelized. Remove from heat.
4. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
5. In a separate mixing bowl, whisk together the egg, milk, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
7. Carefully scoop the batter onto the waffle maker and cook according to the manufacturer’s instructions.
8. Once the waffles are cooked, use a spatula to remove them from the waffle maker and place them on a plate.
9. Top each waffle with a generous scoop of the caramelized apples and sauce.
10. Serve immediately and enjoy!

Verdict:

This recipe for Waffles Tatin is a delicious and easy way to celebrate Candlemas. The combination of crispy waffles and sweet, caramelized apples is sure to delight your taste buds. Whether you serve it as a dessert or a special breakfast treat, this recipe is sure to be a hit.

Serving Suggestions:

• Top with whipped cream or vanilla ice cream for an extra decadent treat.
• Serve with a drizzle of maple syrup or honey for added sweetness.
• Garnish with chopped nuts or fresh berries for a pop of color and flavor.