Waffles with Pesto and Radish Salad

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup prepared basil pesto
• 2 cups mixed greens
• 4-5 radishes, sliced thin
• 1/4 cup crumbled feta cheese
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, vegetable oil, egg, and pesto until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a waffle iron according to its instructions. Pour the batter onto the waffle iron and cook until golden brown and crispy.
5. In a medium bowl, whisk together the vinegar and olive oil to make the dressing. Add the mixed greens and radishes to the bowl and toss until coated in the dressing.
6. To serve, place a waffle on a plate and top with the pesto-radish salad. Sprinkle with crumbled feta cheese and serve immediately.

Verdict:

These waffles are savory and satisfying, with the bright flavors of radishes and basil pesto perfectly complementing the crispy, golden brown waffle. The tangy feta cheese adds just the right amount of saltiness, while the mixed greens provide a fresh, crisp contrast to the other flavors.

Serving Suggestions:

Serve these waffles for brunch alongside scrambled eggs and bacon, or for a light dinner with a side of roasted vegetables. They’re also great as a snack or appetizer for a party, cut into small squares and served with toothpicks.