Wagyu Beef Rib with Mashed Beets

Ingredients:

• 2-3 lb Wagyu beef rib
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4-5 large beets, peeled and chopped
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Season the Wagyu beef rib with olive oil, salt, and black pepper.
3. Place the beef rib onto a baking sheet and roast for 30-40 minutes.
4. Remove the beef rib from the oven and let it rest for 10 minutes.
5. While the beef rib is resting, prepare the mashed beets.
6. Cook the chopped beets in a pot of boiling water for 20-25 minutes or until soft.
7. Drain the beets and place them into a mixing bowl.
8. Add heavy cream, unsalted butter, and salt to the bowl of beets and mash everything together until smooth.
9. Serve the beef rib alongside the mashed beets.

Verdict and Serving Suggestions:

This Wagyu beef rib with mashed beets recipe is sure to impress your guests at any dinner party. The tender and flavorful beef pairs perfectly with the creamy and vibrant beets. Serve it alongside some roasted vegetables and a glass of red wine for a complete meal. Enjoy!