Waldorf Salad surely needs no introduction! This classic American salad, founded in New York City’s Waldorf-Astoria Hotel in the 1800s, combines bright, crunchy apples, celery, and toasted walnuts tossed in a tangy, creamy mayonnaise dressing. It’s the perfect marriage of sweet, savoury, and creamy — an unbeatable trio! Whether it’s a picnic, a buffet dinner, a family gathering, or even as a light refreshing side on a hot summer day, Waldorf Salad is ever-fitting and impeccably splendid.
Prepare to be amazed by how refreshing yet satisfying this salad can be. And did we mention it’s super quick and simple to prepare? Now, let’s get down to the nitty-gritty and make ourselves some delightful Waldorf Salad.
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 6
- Yield: 6 servings
Without further ado, rev up your appetites and let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 2 red apples
- 2 stalks of celery
- 1/2 cup toasted walnuts
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
For equipment, you’ll need a large mixing bowl and a cutting board with a sharp knife.
The apples provide a sweet crunch, which beautifully contrasts with the savory celery. The toasted walnuts add a pleasing crunch and a depth of flavor. The dressing made with mayonnaise and lemon juice brings a tangy freshness that makes this salad extra special.
How To Make Waldorf Salad
- Start by washing and drying the apples and celery. Chop them into bite-sized pieces and place them in a large mixing bowl. Add the toasted walnuts into the same bowl.
- In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper until smooth. This will serve as the dressing for your salad.
- Gently pour the dressing over the apple, celery, and walnut mixture. Toss everything together until all the ingredients are coated with the dressing.
- Refrigerate your salad for at least an hour before serving, this will allow the flavors to meld together. Then, dish it out and it’s ready to serve!
Tips For The Best Results
- Always use fresh ingredients for the best results.
- Try using green apples instead of red for a tangier taste.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. It can last for up to two days.
Frequently Asked Questions
Q: Can I use a different type of nut instead of walnuts?
A: Yes, you can use pecans, almonds, or even pistachios if you prefer.
Q: Is it necessary to refrigerate the salad before serving?
A: While it’s not mandatory, it does give the flavors time to meld together, resulting in a tastier salad.
Q: Can I add chicken to make it a main dish?
A: Yes, adding chicken or turkey would make it a more fulfilling dish.
Nutritional Facts of Waldorf Salad
This salad contains approximately 200 calories, most of which come from the walnuts and mayonnaise. It also provides a decent amount of fiber and a variety of vitamins and minerals.
In conclusion, Waldorf Salad is a quick, easy, and delicious dish that’s perfect as a side or a light meal. Whether served at a fancy dinner party or a casual picnic, it never fails to impress. So, whip this up and bring a touch of classic elegance to your table!
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