Walnut and Blackberry Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup walnuts, chopped
• 1 cup blackberries, fresh or frozen
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy using a hand mixer or a stand mixer. Add the eggs, one at a time, and mix until well combined.
4. Add the flour mixture to the butter mixture and mix until just combined.
5. Gently fold in the walnuts and blackberries.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Dust the top of the cake with powdered sugar before serving (optional).

Verdict and Serving Suggestions:

This walnut and blackberry cake is a perfect treat for any occasion. The combination of the nutty walnuts and sweet-tart blackberries in every bite makes it a tasty dessert. Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy!