Delicious Walnut Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F/180°C and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, while continuing to mix the batter.
5. Mix in the vanilla extract.
6. Gradually add in the dry ingredient mixture, alternating with the sour cream, beginning and ending with the dry mixture.
7. Fold in the chopped walnuts.
8. Pour the batter into the greased baking dish and smooth the top.
9. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before slicing and serving.

Verdict:

This Walnut Cake is incredibly delicious with its moist, crumbly texture and nutty flavor. It makes for the perfect dessert or an afternoon snack.

Serving Suggestions:

• You can enjoy a slice of walnut cake on its own or with a dollop of whipped cream or vanilla ice cream.
• If you wish to enhance the flavor, you can try drizzling caramel sauce or chocolate sauce on the cake.
• You could also serve the walnut cake with a hot cup of coffee or tea for a perfect afternoon treat.