Grandma’s Walnut Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup ground walnuts
• 1 cup white sugar
• 1 tsp baking powder
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, ground walnuts, sugar, and baking powder. Mix well.
3. Beat in the eggs, vegetable oil, milk, and vanilla extract until well blended.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Verdict

This walnut cake recipe is a classic that has been passed down from generation to generation. The combination of ground walnuts and vanilla extract gives this cake a distinct nutty flavor that is complemented by its moist and tender texture. This is the perfect cake to serve during afternoon tea or as a simple dessert after a family dinner.

Serving Suggestions

• Dust the top of the cake with powdered sugar for an extra touch of sweetness.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with your favorite coffee or tea for a lovely afternoon treat.