Walnut Chocolate Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on low speed until just combined.
4. Increase mixer speed to medium and beat for 2 minutes. Gradually add hot water and beat until batter is smooth.
5. Fold in chopped walnuts and chocolate chips.
6. Divide batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Cool cakes in pans for 5 minutes, then remove from pans and transfer to wire racks to cool completely.

Verdict

This walnut chocolate cake is a perfect combination of rich chocolate and crunchy walnuts. The cake is moist and tender, with a deep chocolate flavor that will leave you wanting more.

Serving Suggestions

This cake can be served on its own, with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with fresh berries or a drizzle of caramel sauce. Enjoy it with a cup of coffee or tea for a sweet treat any time of day.