Welcoming you all to another tasty delight called “Walnut Cookies”! Trust me chefs, it’s the nutty little joy you wouldn’t want to miss out on. Characterized by its golden brown texture, slightly crunch because of the walnuts incorporated, and that warm-buttery taste that lingers on after every bite! Perfect for all occasions, fancy tea parties or a little snack when the sugar cravings kick in, Walnut Cookies never disappoint! Now, why should you love it? Simple. It’s delicious and fun to make!
Now let’s get into the mechanics of it all. Here is your official timeline:
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Servings: 12 cookies
- Yield: 1 dozen
Let’s get baking peeps!
Ingredients & Equipment You’ll Need
- 1 cup all-purpose flour
- �� cup butter
- 1 cup chopped walnuts
- �� cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
You’ll need a mixing bowl for the dough, measuring cups and spoons, baking pans and parchment paper.
The butter is essential for a rich, buttery base in your cookies, and the walnuts bring in that lovely crunch. If you’re not a fan of walnuts, consider switching them out for almonds or pecans.
How To Make Walnut Cookies
- Begin by preheating the oven to 375 degrees F (190 degrees C).
- Cream the butter and sugar together in a large mixing bowl until it’s light and fluffy.
- Beat in the egg and add vanilla extract. Stir in the walnuts and flour.
- Drop the dough by teaspoonfuls onto your lined baking pans.
- Bake for 10-12 minutes in the preheated oven, or until golden brown.
Tips For The Best Results
- Always use fresh walnuts for the best flavor.
- Don’t overmix your dough.
Storage Tips
- Store in an airtight container at room temperature for up to a week.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can! However, the texture and taste may be slightly different.
Q: What if I don’t have parchment paper?
A: You can grease the baking pans with a little butter or even use aluminum foil as an alternative.
Q: Can I freeze the dough for later use?
A: Absolutely! Just be sure to let it thaw a bit before baking.
Q: Can I use a different kind of nut?
A: Sure, pecans and almonds are great alternatives.
Nutritional Facts of Walnut Cookies
These delicious nutty delights have approximately 158 calories per cookie with 8.1g fat, 19g carbohydrates, and 2.5g protein.
These walnut cookies are pure bliss, guys! They come out just perfect – slightly crunchy around the edges, and fluffy and soft on the inside. They’re just a perfect snack for all you cookie monsters out there. Enjoy them with a glass of cold milk or serve them to your guests with some nice, warm tea. Happy baking and enjoy!
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