Walnut Cookies: Bredele Recipe

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 cup finely chopped walnuts
• 1/2 tsp vanilla extract

Directions:

1. In a large bowl, beat the butter and sugar together until light and fluffy. Add in the egg yolk and vanilla extract and beat until well combined.
2. In a separate bowl, whisk together the flour and chopped walnuts. Gradually stir the flour mixture into the butter mixture until just combined.
3. Preheat the oven to 350°F (180°C). Roll the dough into 1-inch balls, and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a fork or the bottom of a glass.
4. Bake for 12-15 minutes or until edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These bredele cookies are perfect for any occasion. They’re crunchy, nutty, and sweet, making them a great accompaniment to a cup of coffee or tea. Serve them as a snack, dessert or as a gift during the holiday season, and you’ll find that these little cookies don’t stick around for long!