Walnut Cookies – Treat

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

Directions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing just until combined.
5. Stir in the chopped walnuts until evenly distributed throughout the dough.
6. Using a small cookie scoop or tablespoon, portion the dough into balls and place them on your prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set in the center.
8. Remove from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These walnut cookies are a delicious and simple treat that’s quick and easy to make. The nutty flavor and buttery texture of these cookies will leave your taste buds craving for more.

Serving Suggestions:

These cookies are best served with a cold glass of milk or warm cup of tea or coffee. They make a wonderful treat for an afternoon snack or a sweet ending to any meal. You can also store them in an airtight container for up to a week, making them the perfect grab-and-go snack for any busy day.