Walnut Pillow Cookies Recipe

Get ready for a cookie that’s jam-packed with flavor, good vibes, and the warmth only baking can offer! The Walnut Pillow Cookie is a tasty little treat that’s perfect for all occasions, from your everyday cuppa, to Christmas festivities, or even just when you need a quick energy boost during the day. Chock-full of crunchy walnuts that are sandwiched between lips of velvety smooth cookie dough, these cookies are a constant charmer! They deliver a wonderful contrast between the buttery melt-in-your-mouth cookie paired with the unique, deep flavors of walnut. Trust us when we say, your taste buds are in for a bumpy ride of scrumptious proportions!

So, why would you love Walnut Pillow Cookies? Well, for starters, they’re super easy to make and are perfect for bakers of all levels, even absolute beginners. Plus, they’re a foolproof crowd-pleaser and will undoubtedly propel you to the title of “favorite baker in the house” in no time. Here’s a quick rundown:

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: 36 cookies
• Yield: 3 dozen

Alright, let’s jump straight into some sweet baking action, shall we?

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup finely chopped walnuts

For this recipe, you’ll need some standard baking gear: a large mixing bowl, a wooden spoon, measuring cups and spoons, a baking sheet, and a cookie cutter.
The star ingredient, walnuts, are not only full of flavor but are an excellent source of antioxidants and beneficial plant compounds. Feel free to use pecans or almonds if you prefer those flavors. As for the butter, it gives the pillow cookies their unique richness and soft texture.

How To Make Walnut Pillow Cookies Recipe

1. Start by preheating your oven to 375 degrees Fahrenheit, and line the baking sheet with parchment paper.
2. In the large bowl, cream the butter and sugar until it’s light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Gradually stir in the flour to the mixture and mix until the dough forms.
5. Roll out the dough and spread the chopped walnuts over half the dough’s surface, then fold the dough over and cut out the cookies with the cookie cutter.
6. Bake for about 15 minutes, or until the cookies are golden brown.

Tips for The Best Results

• Mix the dough just until it comes together to avoid tough cookies.
• Be sure to chop the walnuts fine to ensure they spread evenly throughout each cookie.

Storage Tips

• Store cookies in an airtight container at room temperature. They’ll keep for about a week.
• You can also freeze these cookies for up to 3 months.

Frequently Asked Questions

Q: Can I use a different kind of nut for these cookies?

A: Absolutely! Feel free to try with pecans, almonds, or even pistachios.

Q: How do I know when the cookies are done?

A: When the edges of the cookies are slightly golden, it’s time to take them out of the oven.

Q: Can I freeze these cookies?

A: Yes, Walnut Pillow Cookies freeze well for up to 3 months.

Q: How long can I store these cookies at room temperature?

A: These cookies will stay fresh for about a week when stored in an airtight container.

Q: Do I have to use vanilla extract?

A: It’s optional, but it does add a lovely depth to the overall flavor.

Nutritional Facts of Walnut Pillow Cookies Recipe

Each cookie contains about 75 calories, 5g of fat, 7g of carbs, and 2g of protein.

The Walnut Pillow Cookies are truly a no-fuss cookie recipe that even novice bakers can swing. They’re rich, delicious and packed with walnuts’ unique flavor. They’re perfect for sharing over a cup of coffee or tea. Or, you know, treating yourself because you totally deserve it! Enjoy and happy baking!