So, let’s talk about the ever-so delicious Walnut Roll, or as our Romanian friends say it, Cozonac cu Nuca. A dreamy, nutty swirl wrapped in a sweet, yeasty dough – it’s a treat too good to resist. This bread is often enjoyed during the holiday seasons, bringing families together with its warm, comforting flavors. Once you bite into this, you’ll understand why it’s such a festive favorite. An exquisite combination of a tender dough and a lusciously gooey walnut filling will turn even the gloomiest day into a merry, culinary celebration. Every bite will make you fall head over heels for it – one word of caution though – it can be ridiculously addictive!
Buckle up my foodie friends, we’re about to jump into a culinary adventure, that is the making of the sumptuous Walnut Roll!
Ingredients & Equipment You’ll Need
- 3 cups of all-purpose flour
- 1 tsp of active dry yeast
- 1/2 cup of granulated sugar
- 3 tbsp of softened butter
- 1/2 cup of warm milk
- 1 egg
- 1/2 cup of ground walnuts
- 1/4 cup of raisins
- 1/2 cup of sugar
For Filling:
The butter in this recipe lends it that golden, flaky crust we all adore. The active yeast will give our roll the perfect factor – the rise. Lastly, the walnuts add that vital crunch and nuttiness to the filling – a Walnut roll without walnuts is like a sky without stars.
If you’re unable to find any of the above-mentioned ingredients, do not panic! You can replace active yeast with instant yeast and substitute walnuts with pecans.
How To Make Walnut Roll (Cozonac cu Nuca)
- Mix the yeast with the warm milk and a teaspoon of sugar. Let it bloom for about 10 minutes.
- In another bowl, mix the flour, remaining sugar, and salt. Next, fold in the egg, softened butter and yeast mixture. Knead until the dough is smooth and elastic.
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can you freeze Maple Pecan Pie?
A: Yes, you can…
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Nutritional Facts of Walnut Roll (Cozonac cu Nuca)
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Last but certainly not least, the Walnut Roll (Cozonac cu Nuca) is truly a must-try bread! Warm, toasty, and full of a rich, nutty flavor, enjoy it with a steamy cup of coffee or tea. You could also elevate your breakfast by serving it toasted, with a dollop of butter or a drizzle of honey. Once you have a taste of this Romanian delight, there’s no going back. Happy baking, folks!
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