Walnut Tart Recipe – Christmas Recipe

Ingredients:

• 1 cup chopped walnuts
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/2 cup light corn syrup
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped walnuts, sugar, and softened butter.
3. Gradually add the all-purpose flour to the mixture until crumbly.
4. Press the mixture evenly into the bottom and sides of a 9-inch tart pan.
5. In a separate mixing bowl, combine the light corn syrup, eggs, vanilla extract, and salt until well blended.
6. Stir in the remaining chopped walnuts.
7. Pour the mixture into the tart pan over the crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Allow the tart to cool completely before serving.

Serving Suggestions:

The Walnut Tart is a delicious and rich dessert perfect for Christmas celebrations. Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed with a cup of coffee or hot apple cider.

Verdict:

The Walnut Tart is a decadent dessert that is perfect for the holiday season. The buttery crust and rich filling create the perfect balance of flavors and textures. It is a crowd pleaser that will have everyone asking for the recipe.