Warm Camembert with Pears and Walnuts

Ingredients:

• 1 Camembert cheese (250g)
• 2 pears, peeled & sliced
• 1/2 cup walnuts, roughly chopped
• 3 tbsp honey
• 1 tsp rosemary, finely chopped
• 1 baguette, sliced

Instructions:

1. Preheat the oven to 180°C/350°F
2. Place the Camembert cheese in a baking dish and bake for 10 minutes, or until it’s soft and gooey.
3. While the cheese is baking, toast the sliced baguette in the oven until crispy.
4. Next, heat a pan over medium heat and lightly toast the chopped walnuts for 2-3 minutes, stirring frequently.
5. Add the sliced pears to the pan and cook for 2-3 minutes, or until they are slightly caramelized.
6. Drizzle the honey over the pears and sprinkle the rosemary over everything in the pan. Cook for an additional minute.
7. Remove the Camembert from the oven and transfer it to a serving dish.
8. Arrange the pears and walnuts around the cheese and serve with the crispy baguette on the side.

Verdict and Serving Suggestions:

This warm Camembert with pears and walnuts recipe is a decadent and delicious appetizer that’s perfect for a dinner party or special occasion. The sweetness of the pears and honey complements the rich and creamy Camembert cheese, while the toasted walnuts add a nice crunch and nuttiness. Serve this dish with a glass of chilled white wine or sparkling cider for a perfect pairing. Enjoy!