Warm Oysters That Rise to the Nose Recipe

Ingredients:

• 12 oysters, shucked
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon bread crumbs
• 1 lemon, cut into wedges

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the oysters in a baking dish.
3. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, black pepper, and bread crumbs.
4. Spoon the butter mixture over the oysters.
5. Bake the oysters for 10-12 minutes, or until they are cooked through and slightly browned on top.
6. Remove the oysters from the oven and serve them immediately with lemon wedges.

Verdict:

These warm oysters are bursting with flavor and aroma. The garlic and parsley butter add a rich and savory taste, while the crispy bread crumbs provide a pleasant crunch. The lemon wedges also give a refreshing and tangy twist to each bite.

Serving Suggestions:

Serve these warm oysters as a appetizer or a main course with a side salad or some roasted vegetables. They pair perfectly with a glass of chilled white wine or a cold beer.