Warm Oysters with Shallots

Ingredients:

• 24 freshly shucked oysters
• 3 tablespoons unsalted butter
• 2 shallots, finely chopped
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. Arrange the oysters in a single layer in a baking dish.
3. In a small saucepan, melt the butter over moderate heat.
4. Add the shallots and cook, stirring occasionally, until translucent, about 5 minutes.
5. Add the wine and bring to a boil, scraping the bottom of the pan to loosen any browned bits.
6. Add the cream, salt, and pepper and bring to a simmer.
7. Simmer until the sauce thickens slightly, about 5 minutes.
8. Pour the sauce over the oysters.
9. Bake until the oysters are just cooked through and the sauce is bubbly, about 10 minutes.
10. Sprinkle with the parsley and serve immediately with crusty bread.

Verdict

These warm oysters with shallots are a true culinary delight! The rich sauce made from butter, cream and white wine beautifully complements the savory oysters. The shallots add a subtle sweetness and crunch to the dish while the parsley gives a lovely freshness. Serve these oysters as an appetizer to impress your guests, or enjoy as a decadent and enjoyable main dish.

Serving Suggestions

For a complete meal, serve these warm oysters with a side of roasted vegetables and a glass of crisp white wine. As an appetizer, you can offer a simple salad made of fresh greens and a light vinaigrette to balance out the richness of the oysters. Enjoy!