Warm salad with chorizo ​​and soft-boiled eggs

Ingredients:

• 1/2 cup of sliced chorizo
• 4 cups of mixed greens
• 2 soft-boiled eggs, peeled and halved
• 1/4 cup of sliced red onions
• 1/2 cup of cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup of crumbled feta cheese
• 1 garlic clove, minced
• 1/4 cup olive oil
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of honey
• 1/2 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the garlic, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
2. In a large skillet, cook the sliced chorizo over medium heat until crispy. Set aside.
3. In a large salad bowl, combine the mixed greens, red onions, cherry tomatoes, avocado, and crumbled feta cheese.
4. Drizzle the dressing over the salad and toss to coat evenly.
5. Top the salad with the crispy chorizo and the soft-boiled eggs.
6. Season with additional salt and pepper to taste and serve immediately.

Verdict:

This warm salad with chorizo and soft-boiled eggs is a perfect combination of flavors and textures. The crispy chorizo adds a salty and slightly spicy kick to the mix of fresh greens and creamy avocado. The soft-boiled eggs bring a nice touch of richness to the salad, while the garlic vinaigrette ties all the ingredients together perfectly. It’s a fantastic choice for a light and satisfying lunch or dinner.

Serving suggestions:

You can serve this salad as a main course or as a side dish. It pairs well with crusty bread or a bowl of soup. If you want to turn it into a heartier meal, you can add grilled chicken or roasted vegetables to the mix. Enjoy!