Warm Spaghetti with Brown Crab Recipe

Ingredients:

• 500g spaghetti noodles
• 1 small brown crab
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the spaghetti noodles according to package instructions until al dente.
2. While the noodles are cooking, clean and prepare the brown crab. Crack the shell and remove the meat, then set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
4. Add brown crab meat and white wine to the skillet. Cook for 3-4 minutes, or until the wine has reduced by half.
5. Add heavy cream and stir to combine. Let the mixture simmer for 2-3 minutes.
6. Drain the cooked noodles and add them to the skillet. Toss to combine with the sauce.
7. Add grated parmesan cheese and parsley to the skillet. Toss again to combine.
8. Season with salt and pepper to taste.
9. Serve warm.

Verdict: This warm spaghetti with brown crab is a delicious seafood twist on classic pasta. The creamy sauce complements the sweet and savory crab meat perfectly, making for a decadent and satisfying meal.

Serving suggestions: Serve with a side salad and a glass of white wine for a complete and elegant meal.