Warm Zucchini Salad with Basil Recipe

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini, garlic, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly firm.
2. Remove the skillet from the heat and stir in the chopped basil and grated Parmesan cheese. Toss everything together until the zucchini is coated in the cheesy basil mixture.
3. Transfer the warm zucchini salad to a large serving dish, garnish with extra chopped basil, and serve immediately.

Verdict:

This warm zucchini salad with basil is an easy and delicious side dish that’s perfect for any time of the year. The subtle garlic flavor, combined with the fresh chopped basil and salty Parmesan cheese, goes perfectly with the tender zucchini slices. Serve it warm as a side dish to your favorite protein like chicken or fish.

Serving Suggestions:

Serve this warm zucchini salad with basil as a side dish to your favorite protein like grilled chicken or baked salmon. You can also enjoy it as a light lunch by topping it with a fried egg or some roasted chickpeas. If you have any leftovers, store them in an airtight container in the fridge for up to three days.