Watercress Soup: Gourmet Recipe

Ingredients:

• 2 bunches of watercress
• 2 cups of chicken or vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons of butter
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Wash the watercress leaves and remove any tough stems. Set them aside.
2. In a large pot, sauté the onion and garlic in butter until they are soft and fragrant. Add the chicken or vegetable broth and bring to a boil.
3. Reduce the heat to medium and add the watercress leaves to the pot. Cook for 2-3 minutes or until the leaves are wilted.
4. Using an immersion blender, puree the mixture until it is smooth and creamy. Stir in the heavy cream and season with salt and pepper to taste. Serve hot.

Verdict and Serving Suggestions:

This watercress soup is simply divine! The combination of the peppery and slightly sweet watercress with the creamy broth and heavy cream is a match made in heaven. It is a perfect starter for a fancy dinner party or a light lunch on its own. Top it with some croutons or a dollop of sour cream for an extra touch of luxury.