Watermelon and Grilled Apples on Skewers Recipe

Ingredients:

• 1 medium watermelon, cut into bite-sized chunks
• 2 large apples, cored and sliced into wedges
• 2 tbsp honey
• 1 tbsp cinnamon
• 1 tbsp olive oil
• Pinch of salt
• Bamboo skewers

Directions:

1. Preheat your grill to medium-high heat.
2. Thread the watermelon and apple slices onto the bamboo skewers, alternating between the two.
3. In a small bowl, mix together the honey, cinnamon, olive oil, and salt. Brush this mixture generously over the skewers, making sure all sides are coated.
4. Place the skewers on the grill and cook for about 5-10 minutes, turning occasionally, until the fruit starts to caramelize and the grill marks are visible.
5. Remove the skewers from the grill and serve immediately.

Verdict and Serving Suggestions:

Watermelon and grilled apples on skewers is a refreshing and healthy summer treat that is perfect for backyard BBQs or as a light dessert. The sweet and juicy watermelon pairs perfectly with the smoky char of the grilled apples, while the honey and cinnamon glaze adds a touch of sweetness and warmth. Serve these skewers on a platter with some fresh mint leaves or a dollop of whipped cream for a beautiful and delicious presentation.