Watermelon and Mozzarella Salad with Walnuts

Ingredients:

• 1/2 medium-sized watermelon, cut into chunks
• 1/2 cup walnuts, roughly chopped
• 1/2 cup fresh mozzarella, torn into small pieces
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Start by preparing the ingredients. Cut the watermelon into bite-sized chunks and place them in a large bowl. Roughly chop the walnuts and add them to the bowl with the watermelon. Also, tear the mozzarella into small pieces and set aside.
2. In a separate bowl, whisk together the olive oil and balsamic vinegar until combined. Season to taste with salt and pepper.
3. Pour the dressing over the watermelon and walnut mixture and toss to combine. Add the torn mozzarella pieces and gently toss again. Serve immediately and enjoy!

Verdict:

Watermelon and Mozzarella Salad with Walnuts is a light and refreshing salad that’s perfect for a summer day. The sweet watermelon balances well with the creamy mozzarella and crunchy walnuts. The dressing adds a tangy flavor that complements the other ingredients. You can serve this salad as a side dish or as a light meal on its own.

Serving Suggestions:

This salad goes well with grilled chicken or fish. You can also add some fresh greens, such as arugula or spinach, to make the salad more filling. Additionally, you can sprinkle some sliced basil leaves or mint leaves over the salad for a burst of freshness. Enjoy!