Watermelon and Syllabub with Campari Recipe

Ingredients:

• 1 small watermelon, cut into small chunks
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup Campari
• 2 teaspoons lemon juice
• Mint leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the watermelon chunks and Campari. Let it soak for 10-15 minutes.
2. In a separate bowl, whisk together the heavy cream and sugar until the mixture thickens and forms soft peaks.
3. Stir in the lemon juice to the cream mixture.
4. Using a slotted spoon, transfer the watermelon chunks to serving glasses or bowls.
5. Spoon the syllabub mixture evenly over the watermelon chunks.
6. Garnish with mint leaves (optional) and serve immediately.

Verdict:

This Watermelon and Syllabub with Campari recipe is light, refreshing, and perfect for summer entertaining. The fruity watermelon pairs perfectly with the tangy and creamy syllabub, while the Campari adds a subtle bitter and sweet taste to the mix. It’s an easy and delicious dessert that’s sure to impress your guests.

Serving suggestions:

This dessert can be served as is, or you can serve it with a side of vanilla ice cream or whipped cream for added sweetness. You can also try adding a sprinkle of sea salt for a unique flavor profile.