Watermelon Gazpacho Recipe

Ingredients:

• 4 cups diced watermelon
• 1 medium cucumber, diced
• 1 small red onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• Salt and black pepper to taste

Directions:

1. In a blender, puree the watermelon until smooth. Transfer to a large mixing bowl.
2. Add the diced cucumber, red onion, red bell pepper, and minced garlic to the mixing bowl. Stir to combine.
3. Stir in the lime juice, red wine vinegar, and olive oil. Season with salt and black pepper to taste.
4. Chill the gazpacho in the refrigerator for at least 20 minutes before serving.

Verdict:

This watermelon gazpacho is a refreshing and easy to make summer dish that is perfect for hot days. The flavors blend together perfectly to make a light and flavorful soup that is both sweet and tangy. It’s a great way to use up leftover watermelon and can be served as a starter or as a main course.

Serving suggestions:

Garnish the gazpacho with fresh mint leaves, diced avocado, or a sprinkle of feta cheese. Serve it with crusty bread or a side salad for a complete meal. Enjoy!