Watermelon Granita

Ingredients

• 4 cups cubed seedless watermelon
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup fresh lime juice
• Zest of 1 lime

Instructions

1. In a small saucepan, bring sugar and water to a boil. Stir until sugar is dissolved. Remove from heat and let cool.
2. In a blender, puree watermelon and lime juice until smooth.
3. Pour puree into a 9×13 inch glass baking dish.
4. Stir in cooled sugar syrup and lime zest until well combined.
5. Freeze mixture for 30 minutes.
6. Using a fork, scrape icy edges towards the center of the dish.
7. Repeat this process every 30 minutes for 3-4 hours, until the whole mixture is frozen and flaky.

Serving Suggestions

Serve in chilled dishes as a refreshing summer dessert. Garnish with mint sprigs and additional watermelon cubes, if desired.

Verdict

This watermelon granita is a quick and easy dessert that captures the essence of summer with its sweet and tangy flavors. The flaky texture of the ice is refreshing and satisfying, making it the perfect dessert for those hot summer days. Plus, it’s a healthier alternative to ice cream!