Watermelon Salad with Reblochon Cheese Recipe

Ingredients

• 1/2 seedless watermelon, cut into small cubes
• 100g Reblochon cheese, cut into small pieces
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• Salt and freshly ground pepper, to taste

Instructions

1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt and pepper until well combined.
2. Add the watermelon cubes to a large bowl and pour the balsamic dressing over the top. Toss until the watermelon is evenly coated.
3. Add the chopped mint leaves and Reblochon cheese to the bowl and gently toss to combine.
4. Transfer the watermelon salad to a serving bowl or dish and serve immediately.

Verdict

Watermelon salad with Reblochon cheese is a perfect summer hot-day salad that is refreshing and full of flavour. A perfect blend of sweet and savoury with a tantalizing dressing that will make this dish a regular part of your summertime meals.

Serving Suggestions

This salad is perfect for any summer get-together. It is perfect for accompanying grilled meats and vegetables or as a refreshing side dish for any meal.