Watermelon Salad with Feta Recipe

Ingredients:

• 4 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Directions:

1. In a large bowl, combine watermelon, feta, red onion, and mint leaves.
2. Season the salad mixture with salt and pepper to taste.
3. Drizzle olive oil and balsamic glaze over the salad mixture, and toss well to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict:

This watermelon salad with feta is a refreshing and flavorful dish perfect for hot summer days. The sweet and juicy watermelon complements the tangy and salty feta cheese, while the red onion and mint leaves add a refreshing crunch and vibrant color. The olive oil and balsamic glaze provide the perfect balance of sweetness and acidity. This salad is easy to make and can be served as a side dish or a light lunch on its own.

Serving Suggestions:

• Serve the watermelon salad with feta alongside grilled chicken or fish for a complete meal.
• Top the salad with roasted pumpkin seeds or walnuts for extra crunch.
• Use a melon baller to create a more elegant presentation.