Watermelon salad with Limoncello sauce Recipe

Ingredients:

• 1 small watermelon, diced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped pecans
• 2 tbsp. honey
• 1 tbsp. Limoncello liqueur
• 1 tsp. Dijon mustard
• 1/4 cup olive oil
• 1 tbsp. lemon zest
• Salt and Pepper

Instructions:

1. In a large bowl, add diced watermelon, feta cheese, red onion, and chopped mint leaves. Toss to combine.
2. In a separate bowl, mix together honey, Limoncello liqueur, Dijon mustard, olive oil, and lemon zest. Whisk until well-combined. Season with salt and pepper, to taste.
3. Pour the Limoncello sauce over the watermelon salad and toss gently to combine.
4. Sprinkle chopped pecans on top and serve chilled.

Verdict:

This refreshing and easy-to-make salad is perfect for those hot summer days, providing a burst of flavors and textures. The sweetness of watermelon and honey pairs perfectly with the tangy and salty feta cheese, while the Limoncello sauce adds a citrusy twist to the dish.

Serving suggestions:

Serve as a side dish for your barbecue event or a refreshing starter for any summer dinner party. This salad also pairs well with grilled chicken or fish.